We spent most of our time resting underneath the shade structures with Jaime’s family talking, napping, and eating. I can’t say we weren’t warned that these were inevitable activities and I can’t say that I didn’t enjoy taking an hour nap every day. The food was great, but in moderation. My stomach wasn’t the happiest when I had baasi (peanut butter/fish sauce over couscous) for breakfast after having it for lunch and dinner the day before. Though, the goats from the herders’ village certainly couldn’t get enough of it. It seemed like every minute one of the women was running with a large spoon in hand towards the thieves.
Jaime’s village was along a branch of the Senegal River. One morning we took a walk and had ourselves a little agriculture lesson. The village had all the staple foods: rice, millet, potato, onion, mango trees, and banana trees. The women are in charge of the potato fields on top of all the other things they're expected to do. That is not to say the men don’t have a lot to take care of as well. I saw my village dad (a very very small man, with 2 wives a good 5 inches taller than him) setting out to work in the rice fields one afternoon. He was in an oversized blue booboo and black American mud boots up to his knees; I couldn’t help but to laugh.
Outside of the desirable naps, I did have a rather productive week. I planted 100 trees which will soon accompany the village’s new maternity hospital. I painted a mural of Africa and Senegal in a Diambo school classroom. I got creative and wrapped presents using plain paper for a girls’ conference that Jaime organized, scheduled for after we left. But probably one of my most favorite things I did last week was make American style spaghetti and pumpkin pie during our last two days which we spent at the regional Peace Corps House. It was just the right amount of New York Autumn during my desert hot week in Diambo.
Alexandra Persson